Question

Why did we cut the vegetables into small pieces while making pickle and put in sun for few hours why did we mix common salt in the cut vegetables.name the process which involved while making pickle ............. is somebody here to answer this its urgent

Answer 1

PICKLING=Pickling is the process of preserving or expanding the lifespan of food by either .... Various pickledvegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.
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Answer 2

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled.