Chemistry, asked by acharyaarjun410, 10 months ago

Why different salts are used for the same purposes? ​

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Answered by nonigopalbarman857
4

Answer:

is the most common and widely used food additive anywhere in the world, Salt, commonly referred to as Kitchen Salt or just Table salt.

...

  1. Sea Salt. ...
  2. Kosher Salt. ...
  3. Himalayan Salt. ...
  4. Sel Gris. ...
  5. Kala namak. ...
  6. Flake Salt. ...
  7. Black Lava Salt. ...
  8. Alaea salt.

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