Why do a container filled with grains receive moisture become hot?
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Explanation:
The food grains obtained by harvesting the crops are dried in the sunshine before storing to reduce their moisture content.It is necessary to prevent them from spoilage. The higher moisture content in food grains promotes the growth of fungus and moulds on the stored grains which damages them.
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The most influential factors in the storage of grains is moisture and temperature. Higher temperature will affect the ability of the stored seeds to germinate over time, but food value is only slightly reduced. Freezing temperatures will not damage stored grains or pulses.
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