Why do molecular compounds have low melting and boiling points compared to ionic compounds?
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Answer:
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound
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Explanation:
because in ionic compounds there is ionic bond which is much stronger than the molecular bond so it is very hard to break the ionic compounds so melting and boiling points of ionic compounds are pretty higher than that of molecular bond.
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