Why do people fan the fire when starting a fire for a barbecue? (Science properties of air)
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Write the names of all the components of a balanced diet and one disease caused by the deficiency of each.
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Fanning the charcoal fills the grill with fresh air giving the coals all the oxygen they need to burn as hot as the fuel will allow. This is an important part of the searing process where we want our fire as hot as possible.
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