Physics, asked by fahimansari, 1 year ago

why do pulses take more time to cook at higher altitude

Answers

Answered by anvesha116
51
Because as altitude increases and atmospheric pressure decreases the boiling point also decreases(water boil below 100°c there) that's why pulses take more time to cook at higher altitude...
*Hope it helps!!!!*

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Answered by pksingh1234
11
hope its help you thank you
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