Physics, asked by fahimansari, 1 year ago

why do pulses take more time to cook at higher altitude

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Answered by anvesha116

Because as altitude increases and atmospheric pressure decreases the boiling point also decreases(water boil below 100°c there) that's why pulses take more time to cook at higher altitude...
*Hope it helps!!!!*

anvesha116: mark as brainliest

Answered by pksingh1234

hope its help you thank you

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