Question

why do the beaker man use yeast in the preparation of dough ​


plz answer

.......!!!


I will mark u as brainiest

Answer 1

Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. ... Yeast growth is inhibited by both salt and sugar, but more so by salt than sugar.

Answer 2

It is used for fermentation process my friend.

If there would be no fermentation in bread you won't get a soft bread.