Question

Why do vegetables release water when we add salt to it

Answer 1

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Why Do Vegetables release water when salt is added?

On adding salt, the external medium is made hypertonic, i.e., concentration of water is lowered as compared to the concentration of water inside the cell. Thus, water is released from the vegetables due to exosmosis (water molecules goes out of the cell resulting in shrinkage of cell).

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Answer 2

Answer:

WATER IS RELEASED FROM THE VEGETABLES BY THE PROCESS OF EXOSMOSIS .WATER MOLECULES GOES OUT OF THE CELL RESULTING IN SHRINKAGE OF CELL. ON ADDING THE EXTERNAL MEDIUM IS MADE HYPOTONIC i.e WATER IS LOWERED AS COMPARED TO THE CONCENTRATION OUTSIDE THAT'S WHY VEGETABLES RELEASE  WATER ON ADDING SALT...............

Explanation: