Why do warm sodas fizz more than cold sodas when opened?
Answers
Answered by
1
Answer:
Explanation:
Actually, bottled soda doesn't gain any carbonation when it's warm. ... CO2 (carbon dioxide, a gas) is what gives soda its bubbles. CO2 dissolves into cold liquids better than warm liquids. When you warm the soda up, all the CO2 that was added when the liquid is cold wants to escape, so the soda seems fizzier.
Similar questions