why do we add warm milk to curd for next day?
Answers
Answered by
3
so that we will get curd next day. by increasing the rate of fermentation.
PLEASE mark it in BRAINLIST QUESTION
PLEASE mark it in BRAINLIST QUESTION
Ashimashibu:
plz follow me
Answered by
3
We add warm milk to the curd for next day because warm milk increases the rate of fermentation and rate of lactobassillus.
Similar questions
India Languages,
6 months ago
Hindi,
6 months ago
English,
6 months ago
Biology,
11 months ago
English,
1 year ago
Political Science,
1 year ago
Math,
1 year ago