Why do we boil milk before storing?
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Answered by
5
because in the milk some bacteria are present which help him to transform it to curd and when we boil the milk present battery hours die so that's why we boil milk before storing
Answered by
1
Hi friend,
Explanation :-
According to the Department of Food science in cornell University , bolied milk or pasteurised milk has a long shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content. Moreover it removed bacteria ....i hope it helps you
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Explanation :-
According to the Department of Food science in cornell University , bolied milk or pasteurised milk has a long shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content. Moreover it removed bacteria ....i hope it helps you
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Mark me as a brainliest
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