why do we need cells sufficient in food grains in points
Answers
India is riding high on the agricultural success story it has written over the past few years. Record-breaking food-grain production was registered in seven years in the past decade. From 217 million tonnes in 2006-07, the country’s production jumped to 275.11 million tonnes in 2016-17. Three years of drought, in 2009, 2014 and 2015, did not really bring production down. The government proudly concluded that the country was not only self-sufficient, but had enough to export.
It was, therefore, disturbing that the country had recorded a very high number of farmer suicides and an equally high number of farmer protests in the past two decades. Between 1991 and 2011, over 14 million financially stressed farmers quit farming.
Those who had been on an express agricultural drive, were misled into believing that their efforts were futile as the country’s production was surplus. There was price crash in the foodgrain market which forced them to sell food at throwaway prices, or just let them rot.
The fact that farmers were dumping their produce helped the government build its narrative on self-sufficiency and surplus agricultural production. Media reports and experts advocated for export of foodgrains and for setting up of more processing units to manage surplus foodgrain. India also proudly claims to be a net exporting country. This means, it exports more than it imports.
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