Chemistry, asked by amyblessy9641, 1 year ago

Why do we remove chlorophyll from the leaf before the test of starch?

Answers

Answered by vinaymenon007
2
Chlorophyll is a green pigment in the leaf which must be removed for the iodine test..
If the chlorophyll is not removed the leaf is not decolourised and the leaf does not turn blue black when iodine is dropped .

Hope it HELPED.
Thanks..
Answered by gautam96
2
chlorophyll is removed from the leaf before the test of starch because it needs to decolourised to observe the change to be observed
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