Question

Why do we transfer hot coffee into a saucer if we want to cool it down ?

Answer 1

Answer:

heya❤

we prefer it because it has a large surface area which makes the process of cooling faster. so the tea cools down easily .

@aisha761

hope it helps u.❤

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Answer 2

Answer:

Because when we put the hot coffee in the saucer then the surface area of evaporation increases and thus more amount of coffee is evaporated in unit time. Thus the evaporated vapours take heat with them and causes cooling.

And thus the coffee cools down in saucer more quickly.

I HOPE IT WILL HELP YOU.

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