Why do we transfer hot coffee into a saucer if we want to cool it down ?
Answers
Answered by
1
Answer:
heya❤
we prefer it because it has a large surface area which makes the process of cooling faster. so the tea cools down easily .
@aisha761
hope it helps u.❤
mark as brainlist ♥
Answered by
0
Answer:
Because when we put the hot coffee in the saucer then the surface area of evaporation increases and thus more amount of coffee is evaporated in unit time. Thus the evaporated vapours take heat with them and causes cooling.
And thus the coffee cools down in saucer more quickly.
I HOPE IT WILL HELP YOU.
If you like it then please mark it as Brainliest Answer.
Similar questions
Science,
4 months ago
Social Sciences,
4 months ago
Chemistry,
9 months ago
Biology,
1 year ago
History,
1 year ago