Biology, asked by Anonymous, 1 year ago

why do we use iodised salt in our diet?

Answers

Answered by Anonymous
2
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Iodine is necessary for the making of thyroxine hormone by thyroid gland, therefore, ... The deficiency of iodine inthe diet of a person produces less thyroxine hormone and cause a disease called GOITRE. People areadvised to use iodised salt for cookingfood so as to prevent Goitre disease.


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Answered by keerthika6
2
content that is necessary for making Thyroxine Hormone by the thyroid gland.

Deficiency of iodine in the diet could lead to the deficiency of Thyroxine hormone in body.

Deficiency of iodine in the diet produces less thyroxine causing the diseases called as GOITRE.

Therefore, doctors are advised to use iodised salt while cooking.

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