Question

Why do we use oil and vinegar to preserve vegetables and fruits?

Answer 1

Why do we use oil and vinegar to preserve vegetables and fruits?
Ans. We use oil and vinegar to preserve vegetables and fruits as they help to maintain the microbial count and also prevent them from reproducing, slowing down the processes
of spoiling.........
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Answer 2

Answer:

Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.

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