Question

why do you need to consider the following in storing and transporting food? •hazards of loading and unloading. •movement in vehicle. •warehousing methods and environmental condition like relative humidity and temperature change​

Answer 1

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Storing food correctly before transportation generally protects food from external elements and prevents organic decay. More specifically, storing food slows the onset of biochemical decay and microorganism growth while keeping the product separate from contaminants, pests, moisture, and dryness. Because many of these decay factors inevitably occur over time, it’s a battle against the clock to limit their development.