Why do you think is it important to be familiar with the ingredients to be used?
Answers
Answer:
Mise En Place gives you an idea of all the ingredients you have prepared for a meal. ... Before you begin cooking, all ingredients will be at the table. This will help you measure the right ingredients for your meals.
Answer:
also demand that chefs and their kitchens be organized. There are international standards that define how a kitchen should be organized to save energy for chefs and reduce the time taken to prepare a meal.
also demand that chefs and their kitchens be organized. There are international standards that define how a kitchen should be organized to save energy for chefs and reduce the time taken to prepare a meal.Proper utilization of a kitchen and achieving your meal preparation goals demands that you know the different parts or sections of a kitchen and how to use them. If you are the manager, you must know how these sections are designed so that they can serve the intended purpose. Such knowledge should turn you into a competitive leader who can run a profitable kitchen.
Explanation:
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