Chemistry, asked by gauravrawat37, 11 months ago

why does a milkman shift the pH of the fresh milk from 6 to slightly alkaline​

Answers

Answered by dancervanshita
5

Answer:

so that it(milk) doesn't get set to curd quikly

Answered by viji18net
2

Answer:

By adding a very small amount of baking soda to fresh milk, the milkman keeps the milk unspoiled for little more time than usual time.As the pH value increases the milk turns to slightly alkaline

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