why does a milkman shift the pH of the fresh milk from 6 to slightly alkaline
Answers
Answered by
5
Answer:
so that it(milk) doesn't get set to curd quikly
Answered by
2
Answer:
By adding a very small amount of baking soda to fresh milk, the milkman keeps the milk unspoiled for little more time than usual time.As the pH value increases the milk turns to slightly alkaline
Similar questions