why does a piece of bread start tasting sweeter after chewing it for a long time
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Explanation:
It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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Explanation:
It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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