Chemistry, asked by vignesha3004, 10 months ago

Why does a shaken soda fizz more than a shaken one

Answers

Answered by Anonymous

1

Why does a shaken soda fizz more than a shaken one?

Small bubbles caused by shaking help to hasten the escape of the soda's carbon dioxide.

Cans of carbonated soft drinks contain carbon dioxide under pressure so that the gas dissolves in the liquid drink.
If the liquid is handled gently, it takes a long time for the dissolved gas to escape.

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