why does baking soda makes cake soft and spongy. How are baking doda and baking powder are different?
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baking soda when added with cake make frothy does Vicky and soft and spongy I don't think there is a very big difference between baking soda and baking powder hope this answer is satisfying and I get a brainlest
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Baking Powder: Baking powder is a mixture of baking soda and a mild edible acid.
Chemical reaction: When baking powder is heated or mixed in water,CO2 is produced.This Carbon dioxide causes bread or cake to rise making soft and spongy.
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