Why does boiling water make pasta soft but egg hard
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Answered by
1
it depends on the material which the object is composed of
Maxcaulfield:
I want scientific reason. Even a 5yr old knows what u have written
Right da
Pacca reply
Are u telling me cause I gave u a scientific reason
No its it's a simple reason sista
Answered by
3
because the egg is rich in protein And the proteins found in eggs are in the form of amino acid strings.when you heat the egg the protein chains breakdown .now as the temperature rises these proteins gain energy and can thus form stronger bonds with other proteins meanwhile the water that used to surround the protein when the egg was in liquid form is pushed out which in result makes the egg hard.
Whereas pasta doesn't have that amount of protein that eggs have.
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Whereas pasta doesn't have that amount of protein that eggs have.
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