why does cake become fluffy after adding baking soda
Answers
Answered by
111
Baking soda makes a cake spongy and fluffy because of the carbon dioxide present in it and other reason for why baking soda makes cake fluffy because baking soda contains sodium bicarbonate and acid
Answered by
30
Because baking soda is a type of chemical. and when we adding the the baking soda in cake it becomes fluffy
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