why does cake or bread swell on adding baking soda? write chemical equation
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baking soda when heated it releases the carbon dioxide which makes this cake and bread fluffy so it swells
REACTION=NaHCO3+(+)----------Na(+)+CO2+H2o
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REACTION=NaHCO3+(+)----------Na(+)+CO2+H2o
Hope this help you
please mark me as branliest please
doremon468:
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