Biology, asked by shreemad2504, 9 months ago

Why does curd become sour faster in summer ?

Answers

Answered by arihantsharma9

Explanation:

Curd become sour faster in summer du to fast growth of lactobacillus which increase the formation of lactic acid in the curd thus, increasing sourness. But during winter lactobacillus grows very slowly. This is also the reason that why curd is kept in refrigerator during summers

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