Biology, asked by padmapriya, 1 year ago

why does curd becomes sour if it is not tranferred to a cold place after it is set

Answers

Answered by shreyacherry

the increasing number of microorganism lead this change

Answered by ruchisr123

curd is made out of a bacteria called Lactobacillus curd is made by adding warm milk .becaus eof thic bacteriacurd becomes sour if it is not tranferred to a cold place after it is set.

ruchisr123: mark as abrinliesta ns

shreyacherry: ok

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