Question

Why does curd set faster in summer than in winters ?

Answer 1

Curd set faster in hot summer than in coldwinter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable

Answer 2

In summer the temperature hot which helps the Lactobacillus bacteria to multiply it faster. where as in winters the temperature is not hot (favourable)