why does curd set in warm milk but not in hot milk or cold milk?
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because curd is formed by the bacteria and it cannot survive in hot. so curd is formed because we give special temperature to it
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Answer:
curd is set in warm milk but not in hot milk or cold milk because curd is formed by the bacteria and it cannot survive in hot. so curd is formed by giving some special temperature to it
Explanation:
curd is set in warm milk but not in hot milk or cold milk because curd is formed by the bacteria and it cannot survive in hot. so curd is formed by giving some special temperature to it.... Please mark my answer as the brainliest answer or even give me 5 stars in the rating.
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