Question

why does curd sets faster in summer than in winter?​

Answer 1

Answer:

Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters.

Answer 2

Answer:

Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters. That is why it takes greater time in cool weather for the curd to set compared to the summertime. In the summertime, the microorganisms’ deficiency goes quicker than in the winters.