why does curd turns sour faster in summer than winter?
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Answered by
3
BECAUSE THE BACTERIA CAN SURVIVE AT HIGH TEMP THAN LOW TEMP
Answered by
12
Heya mate.........
Here is your answer ✍✍.....
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The bacteria that make curd name " lactobacillus" grow at fast rate in summer because the temperature reaches upto 30-45 which is sufficient for the growth of bacteria..
In winter the bacteria can't grow well due to less growth of bacteria and the temperature...
hope it will help you please mark it as braniliest
Here is your answer ✍✍.....
✌✌✌✌✌✌✌✌✌✌✌
The bacteria that make curd name " lactobacillus" grow at fast rate in summer because the temperature reaches upto 30-45 which is sufficient for the growth of bacteria..
In winter the bacteria can't grow well due to less growth of bacteria and the temperature...
hope it will help you please mark it as braniliest
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