Why does food spoil faster in summer
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When the temperature rises by 10 °c the rate of any reaction doubles up-Arrhenius equation
Basis of this rule any reaction happens faster in higher temperature. for foods to to get spoiled the various reaction like oxidation,hydrolysis gets faster in high temperature(which happens in summer) so the food gets spoiled faster.Also microbes that rot food thrive better in warmer temper...
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Because in summers the process of food material gets spoiled when it comes in contact with oxygen get increase means rancidity increases
hope it helps u friend
hope it helps u friend
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