Question

Why does food spoil faster in summer

Answer 1

When the temperature rises by 10 °c the rate of any reaction doubles up-Arrhenius equation

Basis of this rule any reaction happens faster in higher temperature. for foods to to get spoiled the various reaction like oxidation,hydrolysis gets faster in high temperature(which happens in summer) so the food gets spoiled faster.Also microbes that rot food thrive better in warmer temper...

Answer 2

Because in summers the process of food material gets spoiled when it comes in contact with oxygen get increase means rancidity increases

hope it helps u friend