Why does idli batter take a longer time to ferment during winters?
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Answer:
The lactobacilus bacteria multiplies to form curd. That's why idli batter takes a longer time to ferment during winters..
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Fermentation depends on the temperature of the surrounding environment. Hence, during summers, as the weather is hot, the idli or dosa batters get fermented within 7 to 8 hours. However, during winters, as the temperature is moderate or cool, fermentation of batter takes a longer time than required.
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