Why does it take less time to prepare curd in summer as compared to preparing in winters
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It takes less time to prepare curd in summer as compared to preparing in winters because the temperature is high in summer which favours formation of yeast which helps in forming curd.
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Answered by
1
Answer:
It takes less time to prepare curd in summers because in summers the temperature is high as compared to winter hence it favores the growth of LAB (Lactic Acid Bacteria). and hence curd takes less time to prepare.
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