Biology, asked by vivek3733, 1 year ago

why does it take less time to prepare curd in summer as compared to preparing it in winters?​

Answers

Answered by PRIYAMMEDHI
19

Curd is formed from milk due to the formation and multiplication of a bacteria known as 'lactobacillus' . We know , bacteria can't multiply in cold temperatures or the temporarily stops multiplying and hence it take long time to form curd in winter than in summer.

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Hope you are explained well... do comment the feedback :)

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