Question

why does it take less time to prepare curd in summers as compared to preparing it in winters ​

Answer 1

Answer:

because the lactobascillus bacteria grows faster in summer and also due to cool temp in winters it grows slowly..

Answer 2

hey the answer is. . .

the lactobacillus in curd during summer multiplies more times than in winter .the formation of that microorganism is more comparatively than in winter.

so it takes less time in summer than in winter.

hope it helps uu frnd