Question

Why does it take less time to prepare cured in summers as compared to preparing it in winters?​

Answer 1

Answer:

It takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.

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Explanation:

Answer 2

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This is so because the temperature required by bacteria to multiply and increase it's number is easily achievable in summer season as compared to the winter season.