why does milkiness disappear on passing excess of carbon dioxide to lime water?
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Hey mate, here is your answer =
On passing carbon dioxide, lime water converted into calcium carbonate but on excessive passing, it's milkiness get disappeared because of the formation of calcium bicarbonate.
Hope it helps u dear :)
On passing carbon dioxide, lime water converted into calcium carbonate but on excessive passing, it's milkiness get disappeared because of the formation of calcium bicarbonate.
Hope it helps u dear :)
jasleenneerupb2s3t:
:) thank uh
my pleasure dear :)
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