Why does salt make the food taste better?
VG2683:
o so i think u should know it
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becoz it is sour in taste which make any food tasty and crispy !
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Particularly, adding salt to foods helps certain molecules in those foods moreeasily release into the air, thus helping the aroma of the food, which is important in our perception of taste.Salt also has been shown to helpsuppress the bitter taste.
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