Why does sugar solution with yeast powder become alcoholic in taste ?
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Sugar arrangement winds up noticeably alcoholic in taste since yeast combines a heavy alcoholic compound(called as ethanol) from sugar substance exhibit in the items. This procedure is known as fermentation.
It is utilized for making wine. The substance on which yeast is developed for wine items are grapes, wheat, grain, and so on. They transform the sugar present in these items into ethanol(alcohol).
It is utilized for making wine. The substance on which yeast is developed for wine items are grapes, wheat, grain, and so on. They transform the sugar present in these items into ethanol(alcohol).
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Answer:
Explanation:
The process is called fermentation
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