Why does tea cool more rapidly in a saucer than in a cup
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Answered by
7
Answer:
because of the bigger area
and the rate of evaporation increase as the area increases
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Answer:
Tea tends to cool down more rapidly in a saucer, as compared to a cup, because the surface area of the saucer is larger. Thus, the rate of evaporation is more than that in a cup. When molecules evaporate, heat energy is released, which in turn cools down the tea.
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