Why does the aroma of hot food reaches sooner than a cold food
Answers
Answered by
0
As hot air rises faster than cold air hence of airs smells reaches faster to our nose
musaddiqbijle2:
The Mpemba effect is a process in which hot water can freeze faster than cold water. The phenomenon is temperature-dependent. There is disagreement about the parameters required to produce the effect and about its theoretical basis.
Answered by
2
the aroma of hot food reaches sooner than that of cold food because
the particles of gas in the hot good has more amount of kinetic energy in it
since the particles of gas are in random motion diffusion of the aroma of hot food takes place faster with the air surrounding it takes place faster
while in the cold food particles are packed together and there is no motion of particles with is surrondings
the particles of gas in the hot good has more amount of kinetic energy in it
since the particles of gas are in random motion diffusion of the aroma of hot food takes place faster with the air surrounding it takes place faster
while in the cold food particles are packed together and there is no motion of particles with is surrondings
Similar questions