Why does the dough stop rising when kept I the freezer .explain in the contexts of fermentation in yeast
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hey hii..bro...
in the freezer temperature is low due to this reason yeast is unable to do the process of fermentation.....
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Fermentation is a biological process which requires optimum temperature.
In freezer the temperature is low due to which fermentation does not take place and dough does not rise.
In freezer the temperature is low due to which fermentation does not take place and dough does not rise.
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