Question

Why does the dough stop rising when kept I the freezer .explain in the contexts of fermentation in yeast

Answer 1

hey hii..bro...

in the freezer temperature is low due to this reason yeast is unable to do the process of fermentation.....

Answer 2

Fermentation is a biological process which requires optimum temperature.
In freezer the temperature is low due to which fermentation does not take place and dough does not rise.