Why does the food get spoiled easily in summer season if not kept in refrigerator
Answers
Answered by
3
Summers are a great time to enjoy fresh, seasonal produce but it is also a period where food becomes most susceptible to poisoning since the bacteria tends to multiply faster. The hot weather may actually spoil all your good food and make it go to waste. So here are some pro tips to prevent that and keep food from spoiling in the summer.
Set your refrigerator thermostat to the maximum for the summer (below 5 degree celsius). Keep all your meat and raw veggies refrigerated. Store raw and cooked foods in different sections of the fridge because bacteria on the raw foods can spoil the cooked dishes.
2. If you are travelling, cool your food and store it in insulated containers and try to reach your destination soon.
3. For foods that are hot, keep them at that temperature or heat them again till they boil and then leave them to cool. Reheat in a few hours to keep them from spoiling.
4. If you have to store hot foods, do not wait for them to cool completely. Refrigerate them as soon as they come to room temperature. To cool them try putting them in a container in cold water or divide the food into smaller containers.
5. If you are cooking with frozen foods, make sure you thaw them properly or it may get spoiled due to bacteria.
6. If you've got to store food in the fridge, make sure you leave some space there for air circulation, which is necessary for cooling.
Set your refrigerator thermostat to the maximum for the summer (below 5 degree celsius). Keep all your meat and raw veggies refrigerated. Store raw and cooked foods in different sections of the fridge because bacteria on the raw foods can spoil the cooked dishes.
2. If you are travelling, cool your food and store it in insulated containers and try to reach your destination soon.
3. For foods that are hot, keep them at that temperature or heat them again till they boil and then leave them to cool. Reheat in a few hours to keep them from spoiling.
4. If you have to store hot foods, do not wait for them to cool completely. Refrigerate them as soon as they come to room temperature. To cool them try putting them in a container in cold water or divide the food into smaller containers.
5. If you are cooking with frozen foods, make sure you thaw them properly or it may get spoiled due to bacteria.
6. If you've got to store food in the fridge, make sure you leave some space there for air circulation, which is necessary for cooling.
Answered by
1
Answer:
when milk is stored in a refrigerator it is cooled or its temperature is lower at low temperature the growth of microbes that spoil milk is low down or it is partically stops
Similar questions