Science, asked by nayan7763, 7 months ago

why does the idili better rise when kept over night without refrigerator​

Answers

Answered by ItzRevan
1

Explanation:

The dough prepared for making idli rises when kept overnight because of the production of carbon dioxide gas in it. This gas is produced as a byproduct of process of fermentation.

Answered by ItzSugaryHeaven3
4

Answer:

The dough prepared for making idli rises when kept overnight because of the production of carbon dioxide gas in it. This gas is produced as a byproduct of process of fermentation.

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@ITZSUGARYHEAVEN3

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