Why does the lifes of fruits and vegetables increases ina refrigatora?
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due to less temperature in the refrigerator the fruit and vegetable spoiling bacteria takes much time to reproduce and the fridge also produces required moisture for the vegetables and fruits to be fresh
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Low temperature in refrigeratorsprovides unfavourable environment for the growth of the microbes whichincreases the shelf life of fruits and vegetables. Low temperature also prevents the formation of ethylene gas which causes early ripening of fruits and vegetables.
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