Chemistry, asked by Vb7, 1 year ago

Why does the milk take a long time to set as curd?





Please give the answer as soon as possible.

Answers

Answered by Ukrain
2

Curd formation from milk is the long process as the fermentation takes place and also the bacterial action on milk by the bacteria known as Lactobacillus.

Answered by ayushkumar1032
1
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