Biology, asked by jiram7268, 5 months ago

why does the moist bread appear mouldy after a few days

Answers

Answered by Anonymous

Answer:

Moisture. Also, even though it might not seem obvious, bread contains quite a bit of moisture. Even though the outside is dry after baking, moisture from the inside will travel outwards. ... The slightly moist enironment is perfect for moulds to grow.

Answered by andreisudariomalaban

Answer:

Mold is a fungus that thrives in humid and dark places. It needs moisture, warmth and food to grow. When mold spores land on a piece of bread, they immediately start feeding and spread, forming velvety green patches.

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