why does the moist bread appear mouldy after a few days
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Answer:
Moisture. Also, even though it might not seem obvious, bread contains quite a bit of moisture. Even though the outside is dry after baking, moisture from the inside will travel outwards. ... The slightly moist enironment is perfect for moulds to grow.
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Mold is a fungus that thrives in humid and dark places. It needs moisture, warmth and food to grow. When mold spores land on a piece of bread, they immediately start feeding and spread, forming velvety green patches.
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