why does the osmotic pressure of 1 mole kcl almost double than 1 molar glucose
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In KCl, there is a dissociation into cation and anions.
so it may take some time to dissociate into ions.
in glucose, they doesn't dissociate.
easily boiled.
hence
boiling point is very higher for KCl than glucose.
boiling point is inversely proportional to osmotic pressure.
hence osmotic pressure is higher for glucose than KCl.
example, when a sportsman taken in glucose ,it is easily distributed to our body.
that's it ....
please rate it as brainliest.
so it may take some time to dissociate into ions.
in glucose, they doesn't dissociate.
easily boiled.
hence
boiling point is very higher for KCl than glucose.
boiling point is inversely proportional to osmotic pressure.
hence osmotic pressure is higher for glucose than KCl.
example, when a sportsman taken in glucose ,it is easily distributed to our body.
that's it ....
please rate it as brainliest.
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