Why does the use of excess oil prevent growth of microbes in food?
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Oil acts as a preservative as it prevents the food from exposure to the air so that the microbes can't reach there.
Therefore the growth of microbes is prevented.
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Answered by
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Answer:
The oil creates a layer between the food the air. As you know, microbes need air to survive, and without air, they shall die. Hence, the food remains preserved.
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